Introduction

Poultry farming is one of the fastest-growing agribusiness opportunities in Africa. With the right knowledge, even a small backyard project can turn into a thriving business that feeds communities and creates income. For many young people in Zimbabwe and across Africa, poultry farming is not just about raising chickens—it’s about financial independence and building a sustainable future.

Why Poultry Farming?

1. Low Start-Up Costs – Compared to cattle or goat farming, poultry requires less land and smaller investment.

2. High Demand – Eggs and chicken meat are a staple food in most African households.

3. Quick Returns – Broiler chickens grow within 6–8 weeks, making it possible to earn profit quickly.

How Skills Training Helps

Learning poultry farming through structured courses can make a huge difference. Skills such as:

• Managing feed and health of chickens

• Preventing diseases like Newcastle

• Record keeping for profit tracking

• Marketing strategies to sell eggs and meat locally

These skills separate successful farmers from those who give up after losses.

Example: From Course to Business

Norman from Bulawayo started with just 50 broilers after completing an online poultry course. By applying what he learned—proper housing, feeding schedules, and marketing—he expanded to 500 birds within a year. Today, he supplies both households and small shops in his community.

Tips for New Poultry Farmers

• Start small (20–50 chicks) before expanding.

• Use mobile tools like WhatsApp groups to learn from other farmers.

• Keep proper records of feed, costs, and sales.

• Network with local markets, schools, and restaurants for steady customers.

  
  

Conclusion

With the right skills, poultry farming can be more than survival—it can be a profitable business that creates jobs and supports communities. If you’re interested, check out our Poultry Farming Course to start your own journey.